Continuing my attempt to eat enough calories to feed a small country in a single meal. Yesterday, Pi and I had lunch with one of her friends at a vegan/vegetarian restaurant.
It was absolutely delicious. But vegan does not mean low calorie. Nothing that starts with a mountain of sweet potato fries (with two dipping sauces) is low calorie. Even if it’s for the table to share (because tables don’t eat very much – ha).
Saying “dessert” in this case is like saying the Atlantic Ocean is a puddle.
We had a sundae that started with two kinds of ice cream (we chose honey and a chocolate loaded with all kinds of stuff), then added chocolate syrup, salted caramel, and whipped cream. And because there is no way that could be considered excessive, it was topped with a piece of to-die-for cheesecake, more whipped topping, more syrup and caramel and nuts. And two spoons.
Again, stopping there seemed too conventional. So we added a piece of cinnamon pecan bread pudding with brandy sauce. And coffee. What’s dessert without French press brewed coffee? Black because A) that’s how I like coffee and B) I’m watching my calories. Watching them go right to my hips, anyway.
Since we were still full from lunch we took our time deciding about dinner, and eventually decided to try a Tibetan restaurant. I’d never had Tibetan food before. We thought we’d have light a light meal. Except not so much.
Dinner came with soup (excellent even though we had no idea what it was) and salad.
Then we had an order of momo (Tibetan dumplings) filled with mashed potato and different kinds of onions, served with soy sauce and hot sauce (the hot sauce wasn’t), and Kham Amdo Thugpa “a hearty stew made with handmade Tibetan noodles, daikon radish, onion, tomato, green onions, and cilantro.” Your choice of chicken, beef, or tofu (we chose chicken) and spice level 1-5 (we chose 2).
It was awesome. The spice level (2) would have killed Dad, but Pi and I thought it was perfect. Spicy goodness, set off perfectly by the not so spicy momos.
Then we rolled home. Can’t wait to see what we’re doing for brunch today…