“You is tough. Like marshmallow.” Actual Quote
Once upon a time, there were no marshmallows. Then the Oompa Loompas visited Egypt, and bam! mallow plants growing in the marshes were harvested. Back then, it was a honey candy that was flavored and thickened with marsh-mallow sap. So basically it was exactly like today’s marshmallows. The same way that mastodons are like parakeets.
Because the ancient Egyptians made the marsh mallow candy for gods, nobles, and pharaohs, it was a crime for anyone else to eat the treat. The Greeks and Romans were crazy about the mallow. Hippocrates swore by it (get it?), and it was used to cure everything and s’more. (I am hilarious today.) Gladiators used to rub sap from the plant onto their bodies before fights. I have no idea why, but it’s a cool fact.
Until the 19th century (I remember it well), doctors cooked marsh mallow root juice with eggs whites and sugar, and then whipped it into a frenzy, or at least a meringue. Marshmallows were considered medicinal and used to cure sore throats.
Then modern manufacturing got involved and got rid of all the mallow in marshmallows. (So the only medicinal thing about them today is the chocolate used in s’mores). Marshmallows are now made of yummy goodness like corn syrup (or sugar), gelatin, gum Arabic, a little corn starch, and flavoring. And air. Lots of air. Delish.
Amur-cans eat a lot of marshmallows (primarily stale peeps). To be specific, we eat about 90 million pounds of marshmallows each year. And when you think about the amount of air in each marshmallow, that is a freakin’ boatload of marshmallows.
You is tough. Like marshmallow.