Friday night, Pi had a bunch of friends over for s’mores. That was the plan anyway.
She sent text invitations so we knew we’d have 8-10 people.
Then one of her friends asked if he could arrive a little early so we invited him for dinner. Then the dinner friend asked if another friend could come for dinner (since that was his ride). No problem. When they arrived, I put the boys to work stirring and slicing (new recipe—delish) and making salad.
As we were making dinner, Pi got a text from another friend who was coming to have s’mores but needed dinner. Sure, come early. We-Feed-People R Us. I found a new recipe: Gnocchi with Zucchini and Carrot ribbons. To be Slightly More Accurate, I found a recipe for Gnocchi with Zucchini Ribbons and then modified it in several directions. Yum.
The next problem we had was that it was raining. Not monsooning or even downpouring, but raining enough so that the idea of sitting outside was highly unattractive. So I did what any enterprising mom would do—we set up candles and let everyone cook s’mores on the porch over candles. Not quite the same, but no seemed to mind.
Some of the s’mores were the traditional toasted-marshmallow-chocolate-graham cracker variety. Others were a little more creative. There were Reeces and peanut butter and various other ingredients involved.
Here’s to innovation.