It may be corny, but today we celebrate National Popcorn Day. No one knows who invented the day, but here we are. (And yes, in case you were wondering, I checked and there is a Popcorn Board but they have no idea where the idea of National Popcorn Day came from. They aren’t about to argue the point, but they didn’t invent it.)
A popcorn kernel can pop up to three feet in the air if it’s not covered during the popping. This would be dumb because popcorn would end up everywhere except in the bowl meaning you’d have no snack and lots of cleaning. Which sounds like a bad trade to me.
Warning! Do not store popcorn in the refrigerator. The frig will dry out the moisture in unpopped kernels and without the moisture, the popcorn won’t pop. And if it’s already popped, all I can say is cold popcorn. Ick.
In ancient times, people would make popcorn by heating sand in a fire and then stirring popcorn kernels in the sand. This is not a recipe I recommend. Unless you like sand in your popcorn.
Not all popcorn is the same. While the kernels look the same, popcorn pops into two shapes: “snowflake” (which pops bigger and therefore is used at most movie theaters) and “mushroom.” The shape has no impact on the taste or lack thereof.
Popcorn is a whole grain, containing the germ, the endosperm, and the outer hull (pericarp). It also has protein, vitamins, and minerals although the amount depends on how much popcorn you eat. But as far as I’m concerned, it’s a good excuse for snacking.
Happy National Popcorn Day! Excuse me while I make some popcorn to celebrate.