So this year, I made hamentashen with regular dough and some with cinnamon dough. And I made some with apricot filling, some with a raisin-brandy filling, and some with buckeye filling. DearKidLoveMom.com

So this year, I made hamentashen with regular dough and some with cinnamon dough. And I made some with apricot filling, some with a raisin-brandy filling, and some with buckeye filling. DearKidLoveMom.com