Guess what I did last night?
If you guessed “made hamentashen the same way as always” you’d be partially correct.
Because I decided we should have traditional yumminess and innovative yumminess.
So this year, I made hamentashen with regular dough and some with cinnamon dough.
And I made some with apricot filling, some with a raisin-bourbon filling, and some with buckeye filling.
If you are a most wonderful child, we’ll send you some.