Are you familiar with Guanaja (Gwa-na-ha) chocolate? Of course not. Because if you were, you would have undoubtedly shared such information with your mother and I only learned about Guanaja chocolate last weekend in Chicago.
This is clearly a giant hole in my education. And—being the kind of mother I am—decided it would be wrong of me to let you suffer from the same ignorance gap.
So—obviously—I consulted My Friend the Internet.
If you were to head into the Caribbean and stop approximately 43 miles north of Honduras, you might (if you’d planned things carefully) find yourself on the island of Guanaja.
This might surprise you since not many people aim for Guanaja, but there are several excellent reasons to go there.
The first is that the ocean around Guanaja is home to a gorgeous and enormous coral reef. There are also several beautiful waterfalls. Watch carefully for traffic. In 2006 there were only 3 cars on the island, but by 2011 there were 40. By now there is doubtless a traffic jam.
All this according to My Friend the Internet.
The thing is, when you ask MFtI for more information about Guanaja chocolate, you are immediately offered opportunities to purchase Guanaja chocolate. When you protest and suggest history, amount of exports, or any other darn fact is what you’re looking for, the Internet giggles and wipes chocolate off its chin.
The point is Guanaja chocolate exists. One usually speaks of it as 70% Guanaja. If you pronounce it correctly you can look smug and superior, even if you have no idea what you’re talking about.
And even though I have no idea what I’m talking about, I can say with certainty: Yum.