Today is Groundhog Day! You’d think I’d be talking about that furry little rodent (or more likely, threatening him). Been there, done that, so I’m moving on.
(Mr. Groundhog, please, please don’t see your shadow!)
Tomorrow is International Eat Ice Cream for Breakfast Day.
How cool (or frozen) is that?
So instead of stressing about whether Punxsutawney Phil sees his shadow, I’m thinking about breakfast ice cream.
Coffee ice cream? Absolutely.
Chai tea ice cream? Sounds fabulous.
Peanut butter? A bit of protein is a great idea.
Scrambled egg ice cream? No, and no.
Left over Chinese food ice cream? Er, not really getting Mu Shoo ice cream.
Vanilla? Chocolate? Strawberry? Yes, yes, yes. Pistachio? Sure. Rocky Road? Why not. Moose tracks? Go for it.
In fact, I’m having a hard time coming up with ice cream flavors that would be good at some time but not good at breakfast.
Do you think Phil can be bribed with ice cream?